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Title: State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors: FAO/WHO technical paper
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2013
Publisher: World Health Organization
Language: English
Description: viii, 46 p.
Subject: Nanotechnology
Food Technology
Agriculture
Food Industry
Nanostructures-toxicity
Risk Assessment
Food Contamination
Context: trends
URI: http://www.who.int/iris/handle/10665/87458
ISBN: 9789241564649 (WHO)
9789251076439 (FAO print)
9789251076446 (FAO PDF)
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