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Title: INFOSAN activity report 2011-2012
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2013
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: 39 p.
Subject: Food Contamination
Consumer Product Safety
Food Supply
International Cooperation
Program Evaluation
Context: prevention and control
standards
URI: http://www.who.int/iris/handle/10665/85360
ISBN: 9789241505505
9789251077481 (FAO, print)
9789251077498 (FAO, PDF)
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