dc.contributor.author | 世界卫生大会, 56 | |
dc.coverage.spatial | 日内瓦 | en |
dc.date.accessioned | 2013-05-10T05:27:37Z | |
dc.date.available | 2013-05-10T05:27:37Z | |
dc.date.issued | 2003 | |
dc.identifier.govdoc | WHA56.23 | |
dc.identifier.uri | https://iris.who.int/handle/10665/81542 | |
dc.description | 第五十六届世界卫生大会,议程项目14.19 | en |
dc.language.iso | zh | en |
dc.publisher | 世界卫生组织 | en |
dc.subject | Food safety | en |
dc.subject | Resolutions and decisions | en |
dc.subject.mesh | Program Evaluation | en |
dc.subject.mesh | Food Safety | en |
dc.subject.mesh | Food Handling | en |
dc.subject.mesh | United Nations | en |
dc.subject.mesh | International Cooperation | en |
dc.title | 粮农组织/卫生组织联合评价食品法典委员会的工作 | en |
dc.type | Governing body documents | en |
dc.subject.meshqualifier | standards | en |
who.relation.languageVersion | 10665/80217 | en |
who.relation.languageVersion | 10665/80265 | en |
who.relation.languageVersion | 10665/81325 | en |
who.relation.languageVersion | 10665/78324 | en |