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Title: Salubrité des aliments : Rapport du Directeur général
Authors: Conseil exécutif, 105
Issue Date: 2000
Publisher: Organisation mondiale de la Santé
Place of publication: Genève
Language: French
Description: Conseil exécutif, cent cinquième session, Point 3.1 de l’ordre du jour provisoire
10 p.
Keywords: Food safety
Subject: Food Safety
Food Contamination
Food Industry
Risk Assessment
Epidemiologic Methods
Capacity Building
National Health Programs
Interinstitutional Relations
Context: standards
adverse effects
Gov't Doc #: EB105/10
URI: http://www.who.int/iris/handle/10665/81060
Other Language Versions: العربية
русский
English
Appears in Collections:EB105



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