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Title: Salubrité des aliments : Rapport du Secrétariat
Authors: Conseil exécutif, 108
Keywords: Food safety
Issue Date: 2001
Publisher: Organisation mondiale de la Santé
Language: French
Description: Conseil exécutif, cent huitième session, Point 7 de l’ordre du jour provisoire
3 p.
Subject: Food Safety
Food Contamination
Food Handling
Context: methods
prevention and control
standards
Gov't Doc #: EB108/7
URI: http://www.who.int/iris/handle/10665/80784
Appears in Collections:EB108



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