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Codex Alimentarius. volume 6, Fruit juices and related products
Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations ( 1992 )
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Estrategia global de la OMS sobre inocuidad de los alimentos: Alimentos más sanos para una salud mejor
World Health Organization ( 2002 )
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Pesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007
Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Core Assessment Group on Pesticide Residues ( 2009 )
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Evaluation des résidus de certains médicaments vétérinaires dans les aliments : cinquantième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires
Comité Mixte FAO/OMS d' Experts des Additifs Alimentaires (1998 : Rome, Italie); World Health Organization; Food and Agriculture Organization of the United Nations ( 2000 )
Toxicological evaluation of certain veterinary drug residues in food / prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (54th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety ( 2000 )
Safety evaluation of certain food additives and contaminants / prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (55th : 2000: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety ( 2001 )
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Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]
Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations ( 1992 )
Abstract

Ce rapport présente les conclusions d'un comité d'experts chargé d'évaluer l'innocuité de certains additifs alimentaires et de certains produits toxiques naturels et de fixer les doses journalières admissibles. Des normes d'identité et de pureté des additifs alimentaires ont également été établies par le comité afin que les substances soumises à des examens toxicologiques soient convenablement définies et correspondent bien aux produits du commerce. Les rapports publiés dans cette série, dont les débuts remontent à 1957, sont utilisés dans l'élaboration des législations nationales visant à garantir le bon usage des additifs alimentaires et à protéger les consommateurs de contaminants dangereux. Ils donnent , en outre, des avis utiles aux laboratoires de toxicologie au sujet des types d'études les plus intéressants pour l'évaluation de la sécurité des additifs alimentaires. Sont étudiées dans ce rapport les doses journalières admissibles de 25 additifs alimentaires (émulsifiants, préparations enzymatiques, aromatisants, solvants, épaississants, cires, autres substances diverses et la curcumine, le furfural et le bromate de potassium) et de 3 produits toxiques naturels (glucosides cyanogènes, glucoalcaloïdes comme la solanine et la chaconine)

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Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives (53rd : 1999 : Rome, Italy); World Health Organization ( 2000 )
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Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations ( 2001 )
Pesticide residues in food : 1993, toxicology evaluations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 20-29 September 1993. Part 2., Toxicology
Joint FAO/WHO Meeting on Pesticide Residues; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues; International Programme on Chemical Safety ( 1994 )
Abstract

Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to leave residues in food commodities. Separate monographs are presented for the following pesticides and metabolites: amitrole, bromopropylate, diazinon, dichlorvos, diquat, ethephon, ethylenethiourea (ETU), etofenprox, fenpropathrin, mancozeb, maneb, metiram, monocrotophos, phosalone, propineb, propylenethiourea (PTU),triazophos, zineb. As most of these compounds had been evaluated at previous meetings, monographs concentrate on new data that may call for changes in the established acceptable daily intake. The book is intended to assist the work of pesticide manufacturers, government and food regulatory officers, industrial testing laboratories, and toxicology laboratories