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Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland); International Programme on Chemical Safety ( 2007 )
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Dermal absorption
Kielhorn, Janet; Melching-Kollmuss, Stephanie; Mangelsdorf, Inge; World Health Organization. Dept. of Protection of the Human Environment; International Programme on Chemical Safety ( 2006 )
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Iodine and inorganic iodides : human health aspects
Risher, John F; Samuel Keith, L; World Health Organization; International Programme on Chemical Safety ( 2009 )
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Fumonisin B1
World Health Organization; International Programme on Chemical Safety ( 2000 )
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Dinitro-orto-cresol
Pelfrène, A. F; World Health Organization; International Programme on Chemical Safety ( 2000 )
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Chloral hydrate
World Health Organization; International Programme on Chemical Safety ( 2000 )
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Disinfectants and disinfectant by-products
Amy, G; Bull, R; Craun, Gunther F; Pegram, R. A; Siddiqui, M; World Health Organization; International Programme on Chemical Safety ( 2000 )
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Benzoic acid and sodium benzoate
World Health Organization; International Programme on Chemical Safety ( 2000 )
Crystalline silica, quartz
World Health Organization; International Programme on Chemical Safety ( 2000 )
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2,2-Dichloro-1,1,1-trifluoroethane (HCFC-123)
World Health Organization; International Programme on Chemical Safety ( 2000 )