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Title: Report on meetings of expert committees and study groups: report by the Secretariat
Authors: Executive Board, 110
Issue Date: 2002
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: Executive Board 110th session, provisional agenda item 7.1
Keywords: Food safety
Subject: Food Additives
Food Contamination
Mycotoxins
Context: standards
prevention and control
Gov't Doc #: EB110/6
URI: http://www.who.int/iris/handle/10665/78581
Other Language Versions: français
русский
العربية
español
Appears in Collections:EB110



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