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Title: Towards a harmonised total diet study approach: a guidance document: joint guidance of EFSA, FAO and WHO
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
European Food Safety Authority
Issue Date: 2011
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: 71 p.
Subject: Diet Surveys
Food Analysis
Food Contamination
Data Collection
Guideline
Context: methods
analysis
URI: http://www.who.int/iris/handle/10665/75330
ISBN: 9789241502702
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