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Title: GEMS/Food programme: report of the WHO working group on data reporting for hazards occurring in food (HOF)
Authors: World Health Organization
Issue Date: 2010
Publisher: World Health Organization
Place of publication: Geneva
Language: English
Description: 28 p.
Subject: Food Analysis
Food Contamination
Diet
Diet Surveys
Data Collection
Context: standards
analysis
methods
URI: http://www.who.int/iris/handle/10665/75238
ISBN: 9789241500685
Appears in Collections:Publications



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