Noncommunicable disease mortality in the Russian Federation ; from legislation to policy / Marya Levintova and Thomas Novotny
Other TitlesMortalité par maladies non transmissibles dans la Fédération de Russie : de la législation à la politique : résumé
La mortalidad por enfermedades no transmisibles en la Federación de Rusia : de la legislación a la política : resumen
Levintova, Marya & Novotny, Thomas E. (2004). Noncommunicable disease mortality in the Russian Federation ; from legislation to policy / Marya Levintova and Thomas Novotny. http://www.who.int/iris/handle/10665/72582
Bulletin of the World Health Organization : the International Journal of Public Health 2004 ; 82(11) : 875-880
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Regional healthy nutrition policy in the Russian Federation : report on a WHO workshop, Chelyabinsk, Russian Federation 20-22 May 1999 World Health Organization. Regional Office for Europe (EUR/ICP/LVNG 02 02 03, 2000)Following a WHO workshop in 1998 and previous CINDI activities, the aim of the Workshop in Chelyabinsk was to develop a strategy for a healthy nutrition policy at the regional level in the Russian Federation. Several meetings had taken place and the aim of the Chelyainsk workshop was to review progress for drafting a regional healthy nutrition policy. A contents list of the policy and time frame were drawn up and ways to promote and implement the policy were discussed
Food, nutrition and health policy in the Russian Federation : report on a WHO workshop, Moscow, Russian Federation, 14-17 October 1997 World Health Organization. Regional Office for Europe (EUR/RUS/LVNG 02 01 09, 1998)Jointly with the Institute of Nutrition of the National Academy of Medical Sciences in Moscow and the Centre for Food Policy at Thames Valley University, United Kingdom, the WHO Regional Office for Europe organized a workshop on nutrition and food policy in the Russian Federation. The workshop addressed issues related to the agriculture sector, the food industry and consumers, illustrated the impact of nutrient recommendations on agriculture and consumer food intake and convinced the health professionals present of the need to work with other ...