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Title: WHO and FAO have a recipe for safer food : editorials / Jorgen Schlundt, Wim van Eck and Mary Vallanjon
Authors: Schlundt, Jorgen
Eck, Wim van
Vallanjon, Mary
Issue Date: 2003
Subject: Food hygiene
Food Supply
Interinstitutional Relations
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/71988
Appears in Collections:Journal Articles



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