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Title: Caracterización de peligros de patógenos en los alimentos y el agua : directrices
Other Titles: Hazard characterization for pathogens in food and water : guidelines
Authors: Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food
WHO Food Safety Programme
Issue Date: 2003
Publisher: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación
Language: Spanish
English
Description: Published jointly with the Food and Agriculture Organization of the United Nations (FAO)
68 p.
Spanish-Online-
Subject: Food Microbiology
Water Microbiology
Risk Assessment
Models, Statistical
Guidelines
Context: methods
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/68657
Other Language Versions: español
Appears in Collections:Technical Documents



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