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Title: Basic principles for the preparation of safe food for infants and young children
Authors: WHO Food Safety Programme
Issue Date: 1996
Publisher: Geneva : World Health Organization
Language: English
Description: WHO/FNU/FOS/96.6
10 p.
Subject: Infant Food
Food Contamination
Food Handling
Health Education
Guidelines
Context: prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FNU/FOS/96.6
URI: http://www.who.int/iris/handle/10665/67833
Appears in Collections:Technical Documents



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