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Title: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO headquarters, Geneva, Switzerland, 23-27 July 2001
Authors: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland)
WHO Food Safety Programme
Food and Agriculture Organization of the United Nations
Issue Date: 2001
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations
WHO/SDE/PHE/FOS/01.4
48 p.
Subject: Food Contamination
Campylobacter
Vibrio cholerae
Risk Assessment
Poultry
Seafood
Food Services
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/SDE/PHE/FOS/01.4
URI: http://www.who.int/iris/handle/10665/67090
Other Language Versions: español
français
Appears in Collections:Technical Documents



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