Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO headquarters, Geneva, Switzerland, 23-27 July 2001

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (‎2001: Geneva, Switzerland)‎, WHO Food Safety Programme & Food and Agriculture Organization of the United Nations. (‎2001)‎. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO headquarters, Geneva, Switzerland, 23-27 July 2001. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/67090
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Food safety consultations
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Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations
WHO/SDE/PHE/FOS/01.4
48 p.
Gov't Doc #
WHO/SDE/PHE/FOS/01.4
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