Files in This Item:
   
ThumbnailWHO_SDE_PHE_FOS_01.1_fre.pdf

View/Open

Title: Cinq clefs pour des aliments plus sûrs
Authors: WHO Food Safety Programme
Issue Date: 2001
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Description: WHO/SDE/PHE/FOS/01.1
1 poster.
Subject: Food hygiene
Food Contamination
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/SDE/PHE/FOS/01.1
URI: http://www.who.int/iris/handle/10665/66736
Other Language Versions: English
Appears in Collections:Technical Documents



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.