|Title:||Strategies for implementing HACCP in small and/or less developed businesses : report of a WHO consultation in collaboration with the Ministry of Health, Welfare and Sports, The Netherlands, The Hague, 16-19 June 1999|
|Authors:||WHO Food Safety Programme|
|Publisher:||Geneva : World Health Organization|
|Context:||prevention and control|
|Gov't Doc #:||WHO/SDE/PHE/FOS/99.7|
|Appears in Collections:||Technical Documents|
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