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Title: Strategies for implementing HACCP in small and/or less developed businesses : report of a WHO consultation in collaboration with the Ministry of Health, Welfare and Sports, The Netherlands, The Hague, 16-19 June 1999
Authors: WHO Food Safety Programme
Issue Date: 1999
Publisher: Geneva : World Health Organization
Language: English
Description: WHO/SDE/PHE/FOS/99.7
33 p.
Subject: Food Contamination
Safety Management
Food Handling
Commerce
Context: prevention and control
methods
standards
Gov't Doc #: WHO/SDE/PHE/FOS/99.7
URI: http://www.who.int/iris/handle/10665/66690
Appears in Collections:Technical Documents



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