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Title: Guidelines for organization and management of surveillance of foodborne diseases
Authors: World Health Organization. Veterinary Public Health Unit
Issue Date: 1982
Publisher: Geneva : World Health Organization
Language: English
Description: VPH/82.39
English only
32 p.
Subject: Food Contamination
Epidemiologic surveillance
Food Microbiology
Disease Outbreaks
Data Collection
Guidelines
Context: methods
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: VPH/82.39
URI: http://www.who.int/iris/handle/10665/66454
Appears in Collections:Technical Documents



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