Files in This Item:
   
ThumbnailVPH_83.54.pdf

View/Open

Title: Microbiological criteria for foods : summary of recommendations of FAO/WHO expert consultations and working groups 1975-1981 / by J. H. B. Christian
Authors: Christian, J. H. B
World Health Organization. Veterinary Public Health Unit
Food and Agriculture Organization of the United Nations
Issue Date: 1983
Publisher: Geneva : World Health Organization
Language: English
Description: VPH/83.54
English only
32 p.
Subject: Food Microbiology
Microbiological Techniques
Food hygiene
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: VPH/83.54
URI: http://www.who.int/iris/handle/10665/66410
Appears in Collections:Technical Documents



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.