Histamine poisoning associated with fish, cheese, and other foods / by Steve L. Taylor
Taylor, Steve L & World Health Organization. Food Safety. (1985). Histamine poisoning associated with fish, cheese, and other foods / by Steve L. Taylor. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/66407
Gov't Doc #VPH/FOS/85.1
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Unknown author (1996)
Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products: meeting report World Health Organization; Food and Agriculture Organization of the United Nations (2013)