GEMS/Food total diet studies : report of a Joint USFDA/WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health Organization, Kansas City, Missouri, USA, 26 July - 6 August 1999
International Workshop on Total Diet Studies, WHO Food Safety Programme, Pan American Health Organization & United States. Food and Drug Administration. (1999). GEMS/Food total diet studies : report of a Joint USFDA/WHO International Workshop on Total Diet Studies in cooperation with the Pan American Health Organization, Kansas City, Missouri, USA, 26 July - 6 August 1999. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/66102
Food safety consultations
Gov't Doc #WHO/SDE/PHE/FOS/99.9
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Karimi, Z.; Bahadoran, Z.; Abedini, S.; Rad, A. Houshyar; Rashidkhani, B. (2015)There is growing evidence that dietary antioxidants may have favourable effects in reducing cancer risk. In a case-control study we investigated the association of dietary total antioxidant capacity [TAC] and risk of breast cancer. Sociodemographic data, medical history and anthropometric measurements were collected from 275 women [100 breast cancer cases and 175 controls]. Participants' usual dietary intake was measured using a validated semi-quantitative food frequency questionnaire and their dietary TAC was estimated. An inverse, but ...
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