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Title: Basic food safety for health workers / Martin Adams and Yasmine Motarjemi
Authors: Adams, Martin R
Motarjemi, Yasmine
WHO Food Safety Programme
Issue Date: 1999
Publisher: Geneva : World Health Organization
Language: English
Indonesian
Portuguese
Persian
Description: WHO/SDE/PHE/FOS/99.1
116 p.
Subject: Food hygiene
Food contamination
Food handling
Guidelines
Gov't Doc #: WHO/SDE/PHE/FOS/99.1
URI: http://www.who.int/iris/handle/10665/65992
Appears in Collections:Technical Documents



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