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Title: Evaluación de los riesgos microbiológicos en los alimentos : informe de la Consulta Mixta FAO/OMS de Expertos, Ginebra, Suiza, 15-19 de marzo 1999
Authors: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland)
WHO Food Safety Programme
Food and Agriculture Organization of the United Nations
Issue Date: 1999
Publisher: Ginebra : Organización Mundial de la Salud
Language: English
French
Spanish
Description: WHO/SDE/PHE/FOS/99.5
22 p.
Subject: Food Analysis
Food Microbiology
Food
Risk Assessment
International Cooperation
Context: methods
standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/SDE/PHE/FOS/99.5
URI: http://www.who.int/iris/handle/10665/65975
Other Language Versions: français
English
Appears in Collections:Technical Documents



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