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Title: Evaluation du risque microbiologique dans les aliments : rapport de la Consultation mixte d' Experts FAO/OMS, Genève, Suisse, 15-19 mars 1999
Authors: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland)
WHO Food Safety Programme
Food and Agriculture Organization of the United Nations
Issue Date: 1999
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Spanish
Description: WHO/SDE/PHE/FOS/99.5
22 p.
Subject: Food Analysis
Food
Food Microbiology
Risk Assessment
International Cooperation
Context: methods
standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/SDE/PHE/FOS/99.5
URI: http://www.who.int/iris/handle/10665/65974
Other Language Versions: English
español
Appears in Collections:Technical Documents



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