Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland), WHO Food Safety Programme & Food and Agriculture Organization of the United Nations. (1999). Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/65973
Food safety consultations
Gov't Doc #WHO/SDE/PHE/FOS/99.5
MetadataShow full item record
Showing items related by title and MeSH subject.
Assessing microbial safety of drinking water : improving approaches and methods / edited by Al Dufour ... [et al.] Dufour, Alfred; Snozzi, Mario; Koster, Wolfgang; Bartram, Jamie; Ronchi, Elettra; Fewtrell, Lorna; World Health Organization. Water, Sanitation and Health Team (2003)