Files in This Item:
   
ThumbnailWHO_SDE_PHE_FOS_99.5.pdf

View/Open

Title: Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999
Authors: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland)
WHO Food Safety Programme
Food and Agriculture Organization of the United Nations
Issue Date: 1999
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: WHO/SDE/PHE/FOS/99.5
24 p.
Subject: Food Analysis
Food
Food Microbiology
Risk Assessment
International Cooperation
Context: methods
standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/SDE/PHE/FOS/99.5
URI: http://www.who.int/iris/handle/10665/65973
Other Language Versions: français
español
Appears in Collections:Technical Documents



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.