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Title: La salubrité des aliments : un enjeu de santé publique essentiel pour le nouveau millénaire
Authors: WHO Food Safety Programme
Issue Date: 1999
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Description: WHO/SDE/PHE/FOS/99.4
14 p.
Subject: Food hygiene
Food Contamination
Forecasting
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/SDE/PHE/FOS/99.4
URI: http://www.who.int/iris/handle/10665/65972
Other Language Versions: English
Appears in Collections:Technical Documents



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