|Title:||Report of a WHO consultation on public health implications of consumption of raw milk and meat and their products, Kiel, Germany, 17-20 December 1995|
|Authors:||World Health Organization. Division of Emerging and other Communicable Diseases Surveillance and Control|
|Publisher:||Geneva : World Health Organization|
|metadata.dc.subject.other:||Nutrition and Food Safety|
|Gov't Doc #:||WHO/EMC/ZOO/96.7|
|Appears in Collections:||Technical Documents|
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