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Title: Food safety measures for eggs and foods containing eggs
Authors: World Health Organization. Food Safety Team
Issue Date: 1996
Publisher: Geneva : World Health Organization
Language: English
Description: WHO/FNU/FOS/96.5
2 p.
Subject: Eggs
Food Handling
Food Services
Guidelines
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FNU/FOS/96.5
URI: http://www.who.int/iris/handle/10665/64001
Appears in Collections:Technical Documents



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