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Title: Guía sobre alimentos inocuos para los viajeros : cómo evitar las enfermedades transmitidas por alimentos y bebidas en malas condiciones y qué hacer en caso de diarrea
Authors: World Health Organization. Food Safety Team
Issue Date: 1997
Publisher: Ginebra : Organización mundial de la Salud
Language: English
French
Spanish
Description: Revision of document WHO/FNU/FOS/94.2
WHO/FOS/97.4
2 p. (leaflet).
Subject: Travel
Food Contamination
Food Handling
Food hygiene
Diarrhea
Fluid Therapy
Context: prevention and control
therapy
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FOS/97.4
URI: http://www.who.int/iris/handle/10665/63992
Other Language Versions: English
français
Appears in Collections:Technical Documents



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