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Title: Food consumption and exposure assessment of chemicals : report of a FAO/WHO consultation, Geneva, Switzerland, 10-14 February 1997
Authors: Joint FAO/WHO Consultation on Food Consumption and Exposure Assessment of Chemicals (1997: Geneva, Switzerland)
World Health Organization. Programme of Food Safety and Food Aid
Food and Agriculture Organization of the United Nations
Issue Date: 1997
Publisher: Geneva : World Health Organization
Language: English
Description: DC.HQ
WHO/FSF/FOS/97.5
69 p.
Subject: Food Contamination
Eating
Diet
Body Burden
Risk Assessment
Reference Standards
Context: standards
methods
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FSF/FOS/97.5
URI: http://www.who.int/iris/handle/10665/63988
Appears in Collections:Technical Documents



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