Title: Food safety and globalization of trade in food : a challenge to the public health sector
Authors: World Health Organization. Food Safety Team
World Trade Organization
Issue Date: 1998
Publisher: Geneva : World Health Organization
Language: Arabic
Chinese
English
French
Russian
Spanish
Description: This document was prepared in collaboration with the World Trade Organization
WHO/FSF/FOS/97.8 Rev 1 (1998)
23 p.
Subject: Food hygiene
Food contamination
Safety management
Food
Commerce
Context: prevention and control
methods
standards
Gov't Doc #: WHO/FSF/FOS/97.8 Rev 1 (1998)
URI: http://www.who.int/iris/handle/10665/63880
Other Language Versions: français
español
русский
Appears in Collections:Technical Documents



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