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Title: Salubrité des aliments et mondialisation du commerce des denrées alimentaires : un défi pour la santé publique
Authors: World Health Organization. Food Safety Team
World Trade Organization
Issue Date: 1998
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Spanish
Description: This document was prepared in collaboration with the World Trade Organization
WHO/FSF/FOS/97.8 Rev 1 (1998)
23 p.
Subject: Food hygiene
Food Contamination
Safety Management
Food
Commerce
Context: prevention and control
methods
standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FSF/FOS/97.8 Rev 1 (1998)
URI: http://www.who.int/iris/handle/10665/63874
Other Language Versions: English / العربية / 中文 / русский
español
Appears in Collections:Technical Documents



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