Files in This Item:
   
ThumbnailWHO_FNU_FOS_96.7_Rev1_fre.pdf

View/Open

Title: Principales normes de salubrité applicables aux aliments vendus sur la voie publique
Authors: World Health Organization. Food Safety Team
Issue Date: 1997
Edition: Ed. rév
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Spanish
Description: Previous edition doc. no. WHO/HPP/FOS/92.3
WHO/FNU/FOS/96.7 Rev1
32 p.
Subject: Food Contamination
Food Handling
Food Services
Context: prevention and control
standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FNU/FOS/96.7 Rev1
URI: http://www.who.int/iris/handle/10665/63781
Other Language Versions: English
Appears in Collections:Technical Documents



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.