Files in This Item:
   
ThumbnailWHO_FSF_FOS_97.2.pdf

View/Open

Title: HACCP : introducing the hazard analysis critical control point system
Authors: World Health Organization. Food Safety Team
Issue Date: 1997
Publisher: Geneva : World Health Organization
Language: English
Description: WHO/FSF/FOS/97.2
21 p.
Subject: Food contamination
Food analysis
Food handling
Food hygiene
Safety management
Context: prevention and control
methods
standards
Gov't Doc #: WHO/FSF/FOS/97.2
URI: http://www.who.int/iris/handle/10665/63610
Appears in Collections:Technical Documents



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.