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Title: HACCP : introducing the hazard analysis critical control point system
Authors: World Health Organization. Food Safety Team
Issue Date: 1997
Publisher: Geneva : World Health Organization
Language: English
Description: WHO/FSF/FOS/97.2
21 p.
Subject: Food Contamination
Food Analysis
Food Handling
Food hygiene
Safety Management
Context: prevention and control
methods
standards
Gov't Doc #: WHO/FSF/FOS/97.2
URI: http://www.who.int/iris/handle/10665/63610
Appears in Collections:Technical Documents



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