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Title: Surveillance of foodborne diseases : what are the options? / Martin W. Borgdorff & Yasmine Motarjemi
Authors: Borgdorff, Martin W
Motarjemi, Yasmine
WHO Food Safety Programme
Issue Date: 1997
Publisher: Geneva : World Health Organization
Language: English
Indonesian
Description: WHO/FSF/FOS/97.3
44 p.
Subject: Diarrhea
Food Contamination
Safety Management
Epidemiologic surveillance
Disease Outbreaks
Context: epidemiology transmission etiology
prevention and control
methods
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FSF/FOS/97.3
URI: http://www.who.int/iris/handle/10665/63479
Appears in Collections:Technical Documents



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