Recommended iodine levels in salt and guidelines for monitoring their adequacy and effectiveness
World Health Organization. Nutrition Unit. (1996). Recommended iodine levels in salt and guidelines for monitoring their adequacy and effectiveness. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/63322
Gov't Doc #WHO/NUT/96.13
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World Health Organization; International Council for Control of Iodine Deficiency Disorders; UNICEF (WHO/NUT/94.6, 1994)