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Title: Food technologies and public health / Y. Motarjemi ... [et al.]
Authors: Motarjemi, Yasmine
Kaferstein, Fritz K
Moy, Gerald G
Miyagishima, K
Miyagawa, S
Reilly, A
World Health Organization. Food Safety Team
Issue Date: 1995
Publisher: Geneva : World Health Organization
Relation: Food safety issues
Language: English
Description: ONLINE
WHO/FNU/FOS/95.12
12 p.
Subject: Food contamination
Food technology
Cost of illness
Socioeconomic factors
Health policy
Disease outbreaks
Context: prevention and control
methods
Gov't Doc #: WHO/FNU/FOS/95.12
URI: http://www.who.int/iris/handle/10665/63010
Appears in Collections:Technical Documents



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