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Title: Report of the FAO/WHO Conference on Food Standards, Chemicals in Food, and Food Trade, Rome, 18-27 March 1991 = Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991 = Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991. Vol. 1,
Other Titles: Rapport de la Conférence FAO/OMS sur les normes alimentaires, les substances chimiques dans les aliments et le commerce des denrées alimentaires, Rome, 18-27 mars 1991
Informe de la Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Qu'imicas en los Alimentos y Comercio Alimentario, Roma, 18-27 de Marzo de 1991
Authors: FAO/WHO Conference on Food Standards Chemicals in Food, and Food Trade (1991: Rome, Italy)
Food and Agriculture Organization of the United Nations
World Health Organization
General Agreement on Tariffs and Trade (1947)
Joint FAO/WHO Food Standards Programme
Issue Date: 1991
Publisher: Rome : FAO
Language: English
Spanish
French
Description: ALICOM 91/22
1v. (various pagings).
English / French / Spanish
No electronic version available from WHO repository
Subject: Food
Food Additives
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: ALICOM 91/22
URI: http://www.who.int/iris/handle/10665/62738
Appears in Collections:Technical Documents



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