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Title: Consultations and workshops : hazard analysis critical control point system, concept and application, report of a WHO Consultation with the participation of FAO, 29-31 May 1995
Authors: WHO Consultation on Hazard Analysis Critical Control System : Concept and Application (1995: Geneva, Switzerland)
World Health Organization. Food Safety Team
Food and Agriculture Organization of the United Nations
Issue Date: 1995
Publisher: Geneva : World Health Organization
Language: English
Description: ONLINE
WHO/FNU/FOS/95.7. Unpublished
45 p.
Subject: Food Contamination
Food Analysis
Food Services
Food Handling
Context: prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FNU/FOS/95.7. Unpublished
Appears in Collections:Technical Documents

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