Food policies, nutrition and health
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World Health Organization. Office of Research Promotion and Development, World Health Organization. Advisory Committee on Health Research & World Health Organization Advisory Committee on Health Research Session. (28th : 1986 : Geneva, Switzerland). (1986). Food policies, nutrition and health. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/62292
Gov't Doc #ACHR28/86.9. Unpublished
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Strengthening action to improve feeding of infants and young children 6-23 months of age in nutrition and child health programmes : report of proceedings, Geneva, 6-9 October 2008 Strengthening action to improve feeding of infants and young children 6-23 months of age in nutrition and child health programmes : (2008 : Geneva, Switzerland); World Health Organization; UNICEF (2008)
Development of a global strategy on infant and young child feeding : report on a WHO/UNICEF consultation for the WHO European Region, Budapest, Hungary 28 May-1 June 2001 compiled and written by Dr Joceline Pomerleau Pomerleau, Joceline; World Health Organization. Regional Office for Europe; UNICEF (EUR/01/5018050, 2001)Malnutrition is responsible, directly or indirectly, for half of the 10.5 million deaths each year among children under five years of age. Two-thirds of these deaths occur during the first year of life, and are closely associated with poor breastfeeding and poor complementary feeding practices. Only a minority of infants worldwide are exclusively breastfed during the first months of life, and complementary feeding is often unsafe, inappropriate and inadequate. Malnourished children who survive suffer increased morbidity, impaired development and ...