Files in This Item:
   
ThumbnailWHO_FNU_FOS_93.3.pdf

View/Open

Title: Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing
Authors: World Health Organization. Food Safety Team
Issue Date: 1993
Publisher: Geneva : World Health Organization
Language: English
French
Description: ONLINE
WHO/FNU/FOS/93.3. Unpublished
26 p.
Subject: Food Handling
Food production
Facility Regulation and Control
Teaching Materials
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FNU/FOS/93.3. Unpublished
URI: http://www.who.int/iris/handle/10665/62133
Appears in Collections:Technical Documents



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.