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Title: Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing
Authors: World Health Organization. Food Safety Team
Issue Date: 1993
Publisher: Geneva : World Health Organization
Language: English
Description: ONLINE
WHO/FNU/FOS/93.3. Unpublished
26 p.
Subject: Food Handling
Food production
Facility Regulation and Control
Teaching Materials
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FNU/FOS/93.3. Unpublished
Appears in Collections:Technical Documents

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