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Title: Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization
Authors: World Health Organization
Global Environment Monitoring System
Food and Agriculture Organization of the United Nations
United Nations Environment Programme
Issue Date: 1979
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: DC.HQ
WHO/HCS/FCM/78.1. Unpublished
100 p.
Subject: Food Contamination
Gov't Doc #: WHO/HCS/FCM/78.1. Unpublished
URI: http://www.who.int/iris/handle/10665/61952
Other Language Versions: English
English
Appears in Collections:Technical Documents



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