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Title: Directives pour l' établissement ou le renforcement de programmes nationaux de surveillance de la contamination des produits alimentaires / préparées sous les auspices du Programme des Nations Unies pour l' Environnement, de l' Organisation des Nations Unies pour l' Alimentation et l' Agriculture et de l' Organisation mondiale de la Santé
Authors: World Health Organization
Global Environment Monitoring System
Food and Agriculture Organization of the United Nations
United Nations Environment Programme
Issue Date: 1980
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Spanish
Description: DC.HQ
WHO/HCS/FCM/78.1. Unpublished
105 p.
Subject: Food Contamination
Gov't Doc #: WHO/HCS/FCM/78.1. Unpublished
URI: http://www.who.int/iris/handle/10665/61942
Other Language Versions: English
English
Appears in Collections:Technical Documents



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