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Title: Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food / deliberations of the Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, which met 15-22 March 1965
Authors: Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1965: Rome, Italy)
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1965
Publisher: Rome : FAO
Language: English
Description: PC.HQ
WHO/Food/Add./28.65. Unpublished
FAO Meeting report no. PL/1965/10/2
71 p.
Subject: Pesticide Residues
Food Contamination
Fumigation
Context: analysis
Gov't Doc #: WHO/Food/Add./28.65. Unpublished
FAO Meeting report no. PL/1965/10/2
URI: http://www.who.int/iris/handle/10665/61707
Appears in Collections:Technical Documents



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