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Title: Consultation on Microbiological Criteria for Foods to be Further Processed including by Irradiation, 29 May - 2 June 1989, WHO, Geneva / held under the joint sponsorship of the Food and Agriculture Organization of the United Nations, International Atomic Energy Agency, World Health Organization
Authors: Consultation on Microbiological Criteria for Foods to be Further Processed including by Irradiation (1989: Geneva)
World Health Organization. Food Safety Team
International Consultative Group on Food Irradiation
Issue Date: 1989
Publisher: Geneva : World Health Organization
Language: English
German
Description: WHO/EHE/FOS/89.5. Unpublished
30 p.
Subject: Food Irradiation
Food Microbiology
Food poisoning
Context: epidemiology microbiology
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/EHE/FOS/89.5. Unpublished
URI: http://www.who.int/iris/handle/10665/61693
Appears in Collections:Technical Documents



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