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Title: The potential of traditional technologies for increasing the energy density of weaning foods : a critical review of existing knowledge with particular reference to malting and fermentation / by Ann Ashworth and Alizon Draper
Authors: Ashworth, Ann
Draper, Alizon
World Health Organization. Diarrhoeal Disease Control Programme
Issue Date: 1992
Publisher: Geneva : World Health Organization
Language: English
Description: ONLINE
English only
WHO/CDD/EDP/92.4. Unpublished
50 p.
Subject: Child nutrition
Food Handling
Infant nutrition
Plants, Edible
Developing Countries
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/CDD/EDP/92.4. Unpublished
Appears in Collections:Technical Documents

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