Joint UNEP/FAO/WHO Food Contamination Monitoring Programme : programme report, 1986-1987
Joint UNEP/FAO/WHO Food Contamination Monitoring Programme & World Health Organization. Food Safety Team. (1987). Joint UNEP/FAO/WHO Food Contamination Monitoring Programme : programme report, 1986-1987. [Geneva] : World Health Organization. http://www.who.int/iris/handle/10665/60684
Gov't Doc #WHO/EHE/FOS/87.3. Unpublished
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Budget programme pour la periode financière 1980- 1981: programme de sécurité des produits alimentaires (rapport de situation établi par le Directeur général) Assemblée mondiale de la Santé, 32 (A32/WP/2, 1979)
Guidelines for the study of dietary intakes of chemical contaminants / text prepared under the Joint FAO/WHO Food Contamination Monitoring Programme, in collaboration with the Joint FAO/WHO Food Standards Programme Joint FAO/WHO Food Contamination Monitoring Programme; Global Environment Monitoring System; World Health Organization (1985)A book designed to help national authorities ensure that toxic chemicals, such as pesticides, heavy metals, polychlorinated biphenyls, aflatoxins, and other contaminants, are not present in food at levels that may adversely affect the health of consumers. Chapters cover the use of food consumption data and total diet studies to derive intake levels, the assessment of duplicate portion studies, and the calculation and reporting of dietary intakes. Annexed to the report are 19 lists, charts, tables, and sample forms that aid the practical application ...