dc.contributor.author | World Health Organization. Nutrition Unit | fr |
dc.coverage.spatial | Genève | |
dc.coverage.spatial | Genève | |
dc.date.accessioned | 2012-06-16T22:20:37Z | |
dc.date.available | 2012-06-16T22:20:37Z | |
dc.date.created | 1994 | fr |
dc.date.issued | 1994 | fr |
dc.identifier.govdoc | WHO/NUT/94.4. Unpublished | fr |
dc.identifier.uri | https://iris.who.int/handle/10665/59049 | |
dc.description | ONLINE | fr |
dc.description | WHO/NUT/94.4. Unpublished | fr |
dc.description | 7 p. | fr |
dc.language.iso | en | en |
dc.language.iso | fr | en |
dc.publisher | Organisation mondiale de la Santé | fr |
dc.subject.mesh | Iodine | fr |
dc.subject.mesh | Deficiency Diseases | fr |
dc.subject.mesh | Sodium Chloride, Dietary | fr |
dc.subject.other | Nutrition and Food Safety | fr |
dc.title | Iode et santé : l' élimination sans risque des troubles dus à une carence en iode par iodation du sel, mise au point de l' Organisation mondiale de la Santé | fr |
dc.subject.meshqualifier | deficiency | fr |
dc.subject.meshqualifier | prevention and control | fr |
dc.subject.meshqualifier | therapeutic use | fr |
who.relation.languageVersion | 10665/58693 | en |