Show simple item record

dc.contributor.authorWorld Health Organization. Nutrition Unitfr
dc.coverage.spatialGenève
dc.coverage.spatialGenève
dc.date.accessioned2012-06-16T22:20:37Z
dc.date.available2012-06-16T22:20:37Z
dc.date.created1994fr
dc.date.issued1994fr
dc.identifier.govdocWHO/NUT/94.4. Unpublishedfr
dc.identifier.urihttps://iris.who.int/handle/10665/59049
dc.descriptionONLINEfr
dc.descriptionWHO/NUT/94.4. Unpublishedfr
dc.description7 p.fr
dc.language.isoenen
dc.language.isofren
dc.publisherOrganisation mondiale de la Santéfr
dc.subject.meshIodinefr
dc.subject.meshDeficiency Diseasesfr
dc.subject.meshSodium Chloride, Dietaryfr
dc.subject.otherNutrition and Food Safetyfr
dc.titleIode et santé : l' élimination sans risque des troubles dus à une carence en iode par iodation du sel, mise au point de l' Organisation mondiale de la Santéfr
dc.subject.meshqualifierdeficiencyfr
dc.subject.meshqualifierprevention and controlfr
dc.subject.meshqualifiertherapeutic usefr
who.relation.languageVersion10665/58693en


Files in this item

Thumbnail

This item appears in the following Collection(‎s)‎

Show simple item record