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Title: Application of risk analysis to food standards issues : report of the Joint FAO/WHO expert consultation, Geneva, Switzerland, 13-17 March 1995
Authors: Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues (1995: Geneva, Switzerland)
World Health Organization. Food Safety Team
Food and Agriculture Organization of the United Nations
Issue Date: 1995
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: ONLINE
WHO/FNU/FOS/95.3. Unpublished
39 p.
Subject: Food Analysis
Food
Risk Assessment
Context: methods
standards
Gov't Doc #: WHO/FNU/FOS/95.3. Unpublished
URI: http://www.who.int/iris/handle/10665/58913
Other Language Versions: français
español
Appears in Collections:Technical Documents



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