Files in This Item:


Title: Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology : report of a WHO workshop
Authors: Workshop on the Application of the Principles of Substantial Equivalence to the Safety Evaluation of Food or Food Components from Plants Derived by Modern Biotechnology (1994: Copenhagen, Denmark)
World Health Organization. Food Safety Team
Issue Date: 1995
Publisher: Geneva : World Health Organization
Language: English
Description: ONLINE
WHO/FNU/FOS/95.1. Unpublished
80 p.
Subject: Food Analysis
Comparative Study
Crops, Agricultural
Solanum tuberosum
Lycopersicon esculentum
Plant Oils
Plants, Genetically Modified
Context: methods
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: WHO/FNU/FOS/95.1. Unpublished
Appears in Collections:Technical Documents

Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.